SPECIAL FEATURE | गोंयकारांनो मिठाक जागात'! | डॉ. सविता केरकार

Dr. Savita Kerkar explains Goa's traditional salt pans, their biodiversity, health benefits, scientific research, and why preserving local salt production is vital.

In this interview, Dr Savita Kerkar discusses Goa's traditional salt pans, their ecological importance, and the scientific research on beneficial microorganisms found in them. She explains how natural Goan salt differs from refined salt, highlights its role in supporting biodiversity and livelihoods, and emphasises the urgent need to protect and preserve Goa's remaining salt pans for future generations.


Watch this special report by host Varsha Ashvekar, from The Voice.

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