In this special feature, we take you deep into the lush and vibrant cashew plantations of Narve, in North Goa — where tradition, hard work, and nature come together beautifully. We sit down with Radhika Kalangutkar and Uday Bhate, who share their valuable insights into cashew cultivation — from nurturing the trees to understanding the seasonal rhythms of the harvest.
Watch as we explore the fascinating process of collecting cashew apples and nuts, a practice deeply rooted in Goan culture. 'रॅन' is a local Konkani term used for cashew plantations in some Goan villages. The journey doesn’t stop there! We also give you a glimpse into the traditional methods of producing neero (fresh cashew juice), urrak, and feni — traditional Goan beverages that carry generations of heritage in every drop. From extraction to fermentation and distillation, experience how these local specialties are crafted with care and expertise.
This episode is a delightful blend of agriculture, culture, and storytelling — highlighting the people behind the process and the passion that keeps these traditions alive.
Comments (0)
Please login to post a comment.
No comments yet. Be the first to comment!